Well, almost no one. People who harvest coffee beans have known about whole coffee fruit for centuries. They pop those bright-red berries into their mouths and enjoy them as they work. And wouldn’t you know it, these people are healthy. Whole coffee fruit packed with some of the most powerful antioxidants in the world.

The deal with this secret fruit wasn’t just that it was secondary to the coffee-bean crop. Whole coffee fruit is extremely perishable, so no one ever considered making it available to people who weren’t lucky enough to be high in the mountains where they could pick it and eat it right away.

Then, along came the team at SoZo. They put in years of research (seven to be exact), finding a way to stabilize picked whole coffee fruit—a way to capture that peak nutrient value and flavor and make it available to everyone, everywhere in the world. The result is called CoffeeBerry®, a patented, pure form of whole coffee fruit that outperforms the antioxidant capacity of blueberries 625 to one.

A three-ounce serving of SoZo® Coffeeberry®  provides the approximate antioxidant activity of 20 servings of fruits and vegetables. But don’t expect the flavor to give that away. SoZo tastes good, and when you drink it, you feel good. The only thing that’s missing is the caffeine buzz.

So, if you want to get started with this new great beverage, SoZo is distributed locally by Bill Palte. To contact Bill, you can call him at 419-233-3223 or by email at: mycoffeefruitbiz@gmail.com
To find out more about us, go to:  http://tr.im/mynewlife